Beef Tartare
Along with exploring the rich Czech culture, tasting the typical Czech cuisine is a must. Czech cuisine is meat based. Although pork is the most common meat, there are traditional dishes made out of other animals, birds, and fish of that region. Usually, a meal in the Czech Republic is of two to three courses. The starters are traditionally the soup, and then come the main course, and lastly, the desserts. Starters are an important part of the Czech culture. This cuisine has two kinds of starters, hot and cold.
