Famous Prague cuisine

[custom_adv]

Buchty

Buchty, sweet yeast dough bunsou, are something the heroes of Czech fairy tales would pack to go when they were about to embark on a journey. You can eat them for breakfast, as a sweet snack with coffee, and if there’s no freshly baked buns on the table when you visit a grandma, people can take serious offence.

Check Also

Bridging Cultures Through Sound

Kayhan Kalhor was born on 24 November 1963 in Kermanshah, or alternatively cited as Tehran …