Chimney cake with Ice cream
It can be made as a sweet and a savory pastry. It is prepared by wrapping some dough around a stick and then heating the stick over a flame until it the pastry becomes golden brown. The next step is to roll it in cinnamon sugar, brush it with a bit of butter, and spread different fillings inside. It is sold by numerous street vendors throughout the city and you can also find it in a number of bars and cafes.
