Do you have a set training program with clear objectives? While it can take some time to develop a training plan, having one in place will make your coffee shop far more efficient. Trainers will spend less time deciding what to teach and new employees will learn the ropes more quickly. Restaurant Support suggests starting with an orientation, shadowing other employees and allowing the trainee to taste drinks to develop a familiarity with your menu.
To pick the best coffee shop location, focus on high foot traffic areas near your target audience (commuters, students, shoppers) with good visibility, easy accessibility (parking/transit), complementary nearby businesses, manageable competition, and a space that fits your budget and brand vibe, ensuring you check zoning laws before committing. Key Factors to Consider: Target Audience & Demographics: Identify who you want to serve (office workers, locals, students) and locate where they gather or pass by. Foot Traffic: High volume of potential customers walking or driving by during peak hours is crucial. Visibility & Accessibility: Easy to see, find, and get to (walk, drive, public transport) with adequate parking if needed. Competition: Analyze other coffee shops and businesses. Are you filling a gap, or will you compete directly in an oversaturated spot?
